Research Project – Food Research

I also wanted to start researching into bread deliveries and bakeries. I love the thought of having a fresh bread delivery service in the local area. I am currently working at a deli now and the bread sells incredibly fast – although all of it is frozen and not fresh. Here are my thoughts…

– I would love to deliver bread on Mondays, Wednesdays, Fridays and Sunday mornings.

– Delivery would start at 6am and go through to 9am.

– If I were to deliver from my home in Manchester, I would deliver in these areas only: Altrincham, Hale, Timperley, Northwich, Alderly Edge, Wilmslow, Knutsford, Stockton Heath.

Screen shot 2014-08-10 at 13.29.35

 

  1. Flint Owl Bakery

Screen shot 2014-08-10 at 13.50.54 Screen shot 2014-08-10 at 13.50.29

– Long fermented breads made from the finest flours, wter and sea salt and thats it. No chemical additives, improvers or fats get anywhere near the dough.

– The breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality.

– Once baked every morning, the breads and pastries are delivered fresh from their ovens to shops, cafes and restaurants around Sussex.

– Selling: sourdough, seeded sourdough, wholegrain sourdough, rosemary and sea salt sourdough, dark rye sourdough, walnut, fig & honey sourdough, white bloomer.

 

For my next project I would like to start making and selling bread locally.

 

When researching bread deliveries, I came across this fantastic woman! She is an American living in Paris, and delivers fresh lunches to Parisians on her bike.

 

 

Screen shot 2014-08-10 at 14.13.25

 

 

 

 

 

Roasted + Raw Beets / Candied Walnuts / Herbed Chèvre / Greens / Balsamic Reduction Drizz

Screen shot 2014-08-10 at 14.09.35

 

Veggie Bánh Mì : Mushroom Pâté / Pickled Veggies / Cuke / Cilantro / Spicy Mayo

Screen shot 2014-08-10 at 14.09.13

Chard pesto / hard-boiled egg / goat gouda / tomato

Screen shot 2014-08-10 at 14.08.59

Saffron & cauliflower mash / pickled shallots / feta

Screen shot 2014-08-10 at 14.08.47

The Green Bean Casserole Sandwich.

Screen shot 2014-08-10 at 14.08.27

 

Barley and Adzuki Bean Salad.

Screen shot 2014-08-10 at 14.07.57

– All sandwiches start with delicious bread, organic ingredients and seasonal vegetables.

– She markets her food menu by posting to twitter, facebook, and a blog

– She makes cakes to order

– Every week she hits the farmers markets, assembles sandwiches in her top-floor Paris flat and rolled out into the streets to deliver the goods carefully presented in eco-packaging.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: